When hinges creak in doorless chambers, and strange and frightening sounds echo in your stomach. Whenever candlelights flicker where the air is deathly still — that is the time when hunger is present, practicing its terror with ghoulish delight!
Welcome foodish mortals to the Foodie Guide for the 50th Anniversary of the Haunted Mansion! I am your host, your ghost host.
Starting on August 9th, new limited-time treats are available at the Disneyland Resort!
Here is the list of the most GOULISH treats to haunt your dreams!
LOCATION: Rancho del Zocalo
The Long Forgotten Duelist Tacos – 2 fry bread tacos with grilled fajita beef and braised butter chicken served with pickled vegetables and Mexican rice.
LOCATION: Hunny Spot
Haunted Mansion Crispy Treat
LOCATION: Hungry Bear Restaurant
The Caretaker – Crispy pork belly hors d’oeuvres seasoned with house spices, grilled onions, crispy slaw, and layered with BBQ sauce served on a potato roll with french fries.
Dead-cadent Funnel Cake – Funnel cake topped with raspberry ice cream, brownie pieces, and chocolate pearls.
LOCATION: Habour Galley
13th-Hour Brew – Iced coffee with vanilla cream
Ghost Mariner’s Seafood Boil – Cajun buttered shrimp with andouille sausage, corn, and red potatoes.
LOCATION: Critter Country Churro Cart
Groom Churro – Traditional churro dressed in milk and dark chocolate
New Orleans Square
LOCATION: New Orleans Square Churro Cart
Bride Churro – Traditional churro dressed in sugar and vanilla
LOCATION: French Market
The Wedding Cake – buttercream frosting, cream cheese filling and cherries with a splatter of cherry sauce.
LOCATION: Mint Julep Bar
“Honey… I Do” Beignets – Traditional beignets topped with powdered sugar and honey praline
Blackberry Midnight Julep – Citrus, lychee “moon” with blackberry.
LOCATION: Cafe Orleans Restaurant
Swinging Wake Cake – Layered vanilla and chocolate sponge cake with caramel-banana filling, caramel buttercream frosting and a sugar cane.
Sarah ‘Sally’ Slater’s Swamp Fries – crawfish étouffée on sweet potato fries with chorizo, clams, sweet corn, and tomatoes topped with green onions.
LOCATION: Blue Bayou Restaurant
Opera Singer Cake – Almond sponge cake with coffee, chocolate glazy, chocolate ganache, coffee buttercream, Chantilly cream, and raspberry sauce.
Dynamite Seafood Hush Puppies – Shrimp and spicy hush puppies, tasso ham, corn, greens, and Bloody Mary aïoli.
We’ve BEAN Drying to MEAT You! – Spiced stew of pork sausage, oxtails, and kidney beans with Louisiana popcorn rice.
LOCATION: Royal Street Verdana
Pickwick Ghost Punch – fruit and citrus juices with sherbet.
Professor Phineas Plump’s “Cure-All” Fritters – pimento cheese fritters with ghost pepper ranch dressing.
LOCATION: River Belle Terrace
Sliders Materialize! – spicy pork belly slider (served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette) and savory pork belly slider (served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”)
“Hitchhiking” Ghost Blue Velvet Cake – blue velvet cake with blueberry purée, rice croquette brittle and vanilla-blueberry crisp
These AMAZING treats are available at Disneyland starting on August 9th.
SOURCE: Disney Parks Blog