Foodie Guide for 50th Anniversary of Haunted Mansion at Disneyland!

When hinges creak in doorless chambers, and strange and frightening sounds echo in your stomach. Whenever candlelights flicker where the air is deathly still — that is the time when hunger is present, practicing its terror with ghoulish delight!

Welcome foodish mortals to the Foodie Guide for the 50th Anniversary of the Haunted Mansion! I am your host, your ghost host.

Starting on August 9th, new limited-time treats are available at the Disneyland Resort!

Here is the list of the most GOULISH treats to haunt your dreams!

FRONTIERLAND

LOCATION: Rancho del Zocalo

The Long Forgotten Duelist Tacos – 2 fry bread tacos with grilled fajita beef and braised butter chicken served with pickled vegetables and Mexican rice.

CRITTER COUNTRY

LOCATION: Hunny Spot
Haunted Mansion Crispy Treat

LOCATION: Hungry Bear Restaurant

The Caretaker – Crispy pork belly hors d’oeuvres seasoned with house spices, grilled onions, crispy slaw, and layered with BBQ sauce served on a potato roll with french fries.

Dead-cadent Funnel Cake – Funnel cake topped with raspberry ice cream, brownie pieces, and chocolate pearls.

LOCATION: Habour Galley

13th-Hour Brew – Iced coffee with vanilla cream

Ghost Mariner’s Seafood Boil – Cajun buttered shrimp with andouille sausage, corn, and red potatoes.

LOCATION: Critter Country Churro Cart

Groom Churro – Traditional churro dressed in milk and dark chocolate

New Orleans Square

LOCATION: New Orleans Square Churro Cart
Bride Churro – Traditional churro dressed in sugar and vanilla

LOCATION: French Market

The Wedding Cake – buttercream frosting, cream cheese filling and cherries with a splatter of cherry sauce.

LOCATION: Mint Julep Bar

“Honey… I Do” Beignets – Traditional beignets topped with powdered sugar and honey praline

Blackberry Midnight Julep – Citrus, lychee “moon” with blackberry.

LOCATION: Cafe Orleans Restaurant

Swinging Wake Cake – Layered vanilla and chocolate sponge cake with caramel-banana filling, caramel buttercream frosting and a sugar cane.

Sarah ‘Sally’ Slater’s Swamp Fries – crawfish étouffée on sweet potato fries with chorizo, clams, sweet corn, and tomatoes topped with green onions.

LOCATION: Blue Bayou Restaurant

Opera Singer Cake – Almond sponge cake with coffee, chocolate glazy, chocolate ganache, coffee buttercream, Chantilly cream, and raspberry sauce.

Dynamite Seafood Hush Puppies – Shrimp and spicy hush puppies, tasso ham, corn, greens, and Bloody Mary aïoli.

We’ve BEAN Drying to MEAT You! – Spiced stew of pork sausage, oxtails, and kidney beans with Louisiana popcorn rice.

LOCATION: Royal Street Verdana

Pickwick Ghost Punch – fruit and citrus juices with sherbet.

Professor Phineas Plump’s “Cure-All” Fritters – pimento cheese fritters with ghost pepper ranch dressing.

LOCATION: River Belle Terrace

Sliders Materialize! – spicy pork belly slider (served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette) and savory pork belly slider (served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”)

“Hitchhiking” Ghost Blue Velvet Cake – blue velvet cake with blueberry purée, rice croquette brittle and vanilla-blueberry crisp

These AMAZING treats are available at Disneyland starting on August 9th.

SOURCE: Disney Parks Blog